Pudgy little buggers....no pun intended LOLRankins":2cg0w7my said:The 12 lbs of food seems like a decent deal. The orange heads just destroy all the food I throw in with them. I think it's impossible to overfeed them.
Check out this link...Rankins":2cg0w7my said:It is true that too much protien is bad for roaches...but I'm pretty sure it doesn't apply to plant protiens. Animal protiens break down into uric acid, it's the purines that are the source. Most plants don't contain purines, some nuts and beans do have a small amount though.
http://www.acumedico.com/purine.htm
I'm not trying to be a know it all...I know little. I'm parroting what I saw in hopes that someone with more education/knowledge in this can make some better sense of it for us.
I pulled all of this out and sorted by the total purines in mg uric acid/100g (average) in an excel spreadsheet (I'm an Excel junkie), and these foods were really low, although you probably wouldn't feed all of these to roaches:
LOWEST IN PURINES (100 mg. uric acid/100 g and less) - Chedder/Chesire cheese, Edam cheese, Brie cheese, sweet cherry, cucumber, yogurt (min. 3.5% fat content), cottage cheese, tomato, pear, chicory, rhubarb, beer (pilsner lager beer, regular beer, German {wouldn't that be hilarious!}), onion, radishes, lettuce, bread - wheat (flour) or (white bread), apple, fennel leaves, radish, potato, gooseberry, sauerkraut (dripped off), Morello cherry, chanterelles mushrooms, red currant, carrot, endive, chanterelle mushrooms, raspberry, avocado, pineapple, kiwi fruit, orange, beet root, bread rolls, peach, strawberry, aubergine, Chinese leaves...
After more research, I learned enough that I knew I would not learn enough to make a decent educated statement in a day. It looks like it would be something for someone excels in chemistry to figure out, or someone how has had this explained to them by a doctor because they have/had gout.
Per the link above, it just seems many plants are really low in purines (under 100 mg uric acid/100 g), although most listed are under 75 mg uric acid/100 g. Almost every plant on the website was in the "low purine" range. Some are not, such as sunflower seeds, Linseed (?), dry lentil seed and black gram (a bean). Compared to meats such as venison back - 105, venison leg - 138, which are on the low end, up to man fish and fowl being 200-400 range, and some items on the list going up to 1,800 and 2300.Rankins":2cg0w7my said:I'm basing this on human diets, and I realize we are not roaches....but I just don't see how a plant that does not contain purines could ever metabolize into uric acid. I have tried to find a study on it, but I haven't been able to find one.
Depending on when the alfalfa was cut, it ranges from 12 to15% crude protein (late cut), and 16-20% crude protein (late bud, early bloom stage), and has a 20 to 28% fiber content. Compared to average grass which has ~8.5% crude protein and ~31.5% fiber.Rankins":2cg0w7my said:Alfalfa is a good source of protein, and it actually helps with preventing gout. Gout is the formation of uric acid crystals in the joints and organs...so it wouldn't make sense for it to be a bad source of protein if it helps fight uric acid issues. Problem I noticed with giving alfalfa is it makes my bin stink like ammonia. I'm pretty sure it's from the nitrogen content that processes into ammonia. If I don't feed alfalfa or only a small amount of it I don't get the ammonia stink.
I'm not sure how much research was put into that Lugarti Dubia Diet roach chow I linked previously, but their fiber content is a maximum of 8.9%, which lead me to start looking for links between fiber and ammonia. I found this on a sciencedirect.com website discussing fiber and protein fermentation in the intestinal tract. Pigs and humans seem to be fairly close in so many ways, but as you said, comparing humans (thus pigs) may be a moot point. I back that up by something I was told by an exterminator a few years ago. We had roaches coming into the house around the wood stove insert (not the kitchen), so I'm assuming they migrated from the neighbors rental house (assuming is being polite, I know it did), but we needed to treat them just the same before we could even attempt to rent our house out. The exterminator explained to me (you know me, always curious and asking questions) that roaches and humans process protein differently, which is why the poison they put down for roaches is not a risk to humans or pets. We could ingest the roach poison safely...I'm not positive but I think he may have even licked some. Anyway, the poison messes with how the roaches process protein, and it spreads through the roach body and kills them, and the other roaches feed on the dead roach, it just spreads and kills the colony. So, I am not sure anything we say comparing human protein/nutrition is going to relate but so much to the robustly built roach. I also read a really cool thing on the website I linked yesterday with the FAQ. The reason roaches would be more apt to survive radiation than humans is human cells are always splitting and replacing other cells, and radiation is much more toxic to cells that are in this splitting phase (which is why chemo-radiation works so well on cancer cells as cancer cells split abnormally fast). Roaches only go into this cell splitting phase when they are molting for the most part, so their cells are not as easily effected by radiation. Although those roaches that are molting would be effected negatively by radiation just as we would. Anyway, is the info I found about fiber/protein, nitrogen and ammonia. Hopefully it will help you understand the ammonia issues with your colonies a little better.
Overall, inclusion of DF (dietary fiber) and reduction of CP (crude protein) in pig diets seems to be an effective nutritional strategy that may counteract the negative effects of protein fermentation in the pig gut by reducing ammonia concentration, shifting N (nitrogen) excretion pathways in the gut and minimizing the negative impact of intensive pig production on the environment.
Full link:
http://www.sciencedirect.com/science/article/pii/S0377840115300766#kwd_2
Although the bottom line simple way to tell if your roaches have too much protein in their diet from what I read on the FAQ page for roaches by Professor Joe Kunkel at the University of Massachusetts, he said if the roach frass is white, it indicates their diet is too high in protein. Of course he didn't expand to say what healthy frass should look like so I e-mailed him asking him this among other things.