I was just wondering if there was such a thing as too much variety in salad for adults? I started off with just a few ingredients to start his salads, buy I find myself adding stuff a lot...like today I made some that consists of...
Collard greens
Bok choy
Red, orange, green, yellow bell peppers
Apple
Yellow squash
Alfalfa
Snow peas
Mashed carrot as a topping
So is it safe offering salads with this much variety? Or do I need to scale it back a bit? Don't worry I'm not paying for ALL these ingrediets, I get the bok choy, peppers, carrots, and peas from work lol
Collard greens
Bok choy
Red, orange, green, yellow bell peppers
Apple
Yellow squash
Alfalfa
Snow peas
Mashed carrot as a topping
So is it safe offering salads with this much variety? Or do I need to scale it back a bit? Don't worry I'm not paying for ALL these ingrediets, I get the bok choy, peppers, carrots, and peas from work lol