drgnfly2265":10qn0qkx said:
I just cut it up to pieces thats smaller than the length between their eyes and that's it. They love it :wink:
I think the main problem is getting the skin off. Im not sure but I think cooking it makes it lose some of it nutrients. I am kinda in the same boat, I spent 1 hr peeling then grateing it.
This is what I found to work best: yellow squash (summer squash), butternut squash, and spagetti squash.
The summer squash is a breeze just peel and chop, but it doesnt seem to keep as long.
Butternut squash is really tuff but since it has not dips in it you can peel it with a good peeler.
Spagetti squash is easy too, all you have to do is cut it in half and use a fork to scrape it out.
Now if only there was a good way to prepare acorn squash........