Bell Pepper preparation.

[Sparx]

So I have decided to give my boys Bell Peppers for the first time. I got Yellow, Orange and a Red to see about a variety (see what they go for). How should I prepare them? I started on the yellow one (cut it in small, diced pieces) and then was wondering if I should skin it? I took the core and seeds out already. Should I peel off the skins too?

Thanks!

 

[CooperDragon]

I core bell peppers then chop it into log pieces and then dice it into small cubes. Tends to work best on a salad in small cubes. I don't bother to skin it. I just remove the core, veins, and seeds. They make a nice accent to salads.

 

[BeardedKing27]

I do the same as Cooper. My beardie seems to love it!