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Probably so true. Now I guess this topic is going to be how to minimize salmonella risks in the kitchen. Teach me master. I'm paranoid about leftover tomatoes, cucumbers, lettuce. In even fastfood when they take something out of their fridge/freezer, it's usually on a cooled/heated plate/tubs...

Thanks for the responses. I'm just a clean freak and i'm trying to minimize risks everywhere :banghead: Thanks for the reassurance. And yeah the new cabinet needs better ventillation anyways, no time to cut the wood it's 1/2 inch thick so need to saw it. I do like to use disinfectant wipes...

Hello, simple question... I have an enclosed terrarium with almost poor ventilation. When she poops and I open the door it almost seems as its pungent enough to bite at my nose/throat. If there's a risk of airborne salmonella i'll get rid of her. Any thoughts?

Shoxaju thank you! I may not even need a thermostat, just a thermometer as I got lucky with my setup. However thanks for your suggestion. The listed controllers and thermostats all seem to work but thanks for your second opinion. Also my beardie had no UV for a whole year! She had a white heat...

Hey guys, new to the forum. I have a semi-urgent question. I'm running a 100w CME with a T10 reptisun for my 2 year old dragon about 18 inches in length. She's fine but there's no way of telling the temperature, even if I got a thermometer (which i'm going to if i get a thermostat) there's no...