- Beardie name(s)
- Devlyn
The idea for this post is how the human can also use the staple and other vegetable foods so that less food waste occurs. This is because I have one bearded dragon, vegetables in the grocery store are sold in human family size packaging, and personally I get limited by what is available due to winter. Basing what the most recommended vegetables are from this: http://www.beautifuldragons.com/Nutritionframeset.html could we all brainstorm what a human is supposed to do to use up these vegetables?
Example vegetables I would like help with for how the human can help use the product.
Mustard Greens
Endive
Escarole
Dandelion Greens
Collard Greens
Alfalfa plant/greens
Turnip Greens
Squash (acorn, butternut, hubbard, scallop, spaghetti, summer)
All I know how to do with these is bake squash then add butter. Dandelion greens, just add to any salad, use honey mustard sauce? I don't know.
I have no other humans or critters who will eat these with me and Devlyn. If I can help eat these with my dragon it will give her more variety all the time.
Looking around at websites for ideas can get confusing, and bloggers do not take into account how to share food with a bearded dragon. From what I gather collard, turnip, and mustard greens are usually slow cooked in a liquid and squash is usually baked.
Example vegetables I would like help with for how the human can help use the product.
Mustard Greens
Endive
Escarole
Dandelion Greens
Collard Greens
Alfalfa plant/greens
Turnip Greens
Squash (acorn, butternut, hubbard, scallop, spaghetti, summer)
All I know how to do with these is bake squash then add butter. Dandelion greens, just add to any salad, use honey mustard sauce? I don't know.
I have no other humans or critters who will eat these with me and Devlyn. If I can help eat these with my dragon it will give her more variety all the time.
Looking around at websites for ideas can get confusing, and bloggers do not take into account how to share food with a bearded dragon. From what I gather collard, turnip, and mustard greens are usually slow cooked in a liquid and squash is usually baked.