Can beardies eat semi-cooked greens? I was looking up ways to keep greens fresh longer and they recommended “blanching” them, or dipping them in boiling water and then freezing them? I waste so many greens and buy new all the time. Just trying to cut cost. But of course if it isn’t good for her I’ll stick to being wasteful for my baby. Haha. Blanching is supposed to lock in the nutrients so freezing doesn’t make them lose nutritional value but I didn’t know if them being soft from the blanching is a bad thing. Of course I will still always provide fresh for her. Though maybe I could half and half it, like save some fresh and then blanch whatever amount I won’t go through in a week that will end up going bad.