Shard
Member
- Beardie name(s)
- Xion (she-on)
HEAR ME OUT I'm not literally feeding her chocolate cake or anything 
But would it be safe to bake a little treat once every 1-2 weeks with beardie-safe ingredients? (no flour, no dairy, etc)
The only thing I've thought of so far is a mini carrot cake though, I tried it out this morning
(carrot & pumpkin with a bit of egg white to keep it together, cooked in one of those nonstick candy molds. no butter/spray!)
I'm not sure why I have such an urge to make ridiculous dishes for her (like the time she turned up her nose at spaghetti squash with pureed strawberry...I thought it was clever!
) but I should probably figure out the limit before things get out of hand 
I'd like to make better salads for her day to day but that might have to wait until I can get a job
My mom is starting to call her "expensive" (well she IS an exotic animal) and I'm not sure how I can justify getting all sorts of greens and veggies for her if I'm not paying myself (mom's only been getting escarole and lettuce, and I refuse to use the lettuce after the mess than happened last time...ma just because it's a different lettuce doesn't make it not lettuce!!!)
Regardless, are little treats like these okay to keep making? Any suggestions for stabilizers other than egg? (I avoid the yolk due to the fat but whites still have a LOT of protein...)
But would it be safe to bake a little treat once every 1-2 weeks with beardie-safe ingredients? (no flour, no dairy, etc)
The only thing I've thought of so far is a mini carrot cake though, I tried it out this morning
(carrot & pumpkin with a bit of egg white to keep it together, cooked in one of those nonstick candy molds. no butter/spray!)
I'm not sure why I have such an urge to make ridiculous dishes for her (like the time she turned up her nose at spaghetti squash with pureed strawberry...I thought it was clever!

I'd like to make better salads for her day to day but that might have to wait until I can get a job
Regardless, are little treats like these okay to keep making? Any suggestions for stabilizers other than egg? (I avoid the yolk due to the fat but whites still have a LOT of protein...)