And i noticed that crickets are there as black ( means feed sometimes ). Ca is 1:12 . Now i went and checked same thing for chicken, beef and pork. Ca level isnt as good as the one at crickets ( which is still very bad ) but crickets have Feed occasionally rating while all other meat is questionable. Can someone explain to me why ? Because im runing short at crickets atm, waiting for my youngs to grow and it would be great if i could feed my beardos meat for a few days, i would dust it with Ca and Vitamines offcourse.
If you compare chicken meat and crickets, cricken has 4.1% fat compared to crickets 6%. Thats why i dont understand why its questionable. If you compare quality of chicken and cricket meat, chicken is better in almoast all aspects. And for Ca:F ratio, you can dust the meat just like you would dust crickets. :?