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[QUOTE="CooperDragon, post: 1921427, member: 76248"] I bought them from Rainbow. They are probably the healthiest batch I've ever gotten. I don't usually have good luck with them due to fragility but so far so good. Used some of the tips from King's old posts like changing the paper substrate daily, using a plastic tote with holes drilled in top, and freezing the chow into a log wrapped in plastic and then grating the hardened chow over the top of them. I do it under one of Darwin's portable lights so the colder chow melts right away and doesn't seem to bother them for very long (if at all). [/QUOTE]
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