I cooked up my first batch of silkworm chow over the weekend. Since this is the first time doing this, I think I may have over estimated the amount I need. Is it ok to freeze the cooked chow and defrost it when I need it?
Remeber one thing chow strings will dry up as it goes and resemble clumps of ramen noodles. ... Chow will just dry into a rack over time period ..so you need to be very careful while choosing right silkworm show http://www.oregonsilkworms.com/product-category/silkworm-chow-2/