Recent content by cycho

As I said, freezing isn't an option, nutritionally. And I just wondered if someone has better ways than what I found on the first few pages of Google. :wink:

I have read that you can store greens like kale and collard for up to a week in an air tight bag in the refrigerator. I also know freezing tends to cause the greens to lose their nutrients. How do you guys store your greens? Or do you buy fresh greens weekly?